The Food Of Hell From Indonesia

Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular Sambal.

Sambal or sambel (javanese) is infamous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. Produced using chili as its main ingredient, sambal is indeed taste extremely spicy.

Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, cherry,  tomato, terasi, sugar, and salt. The ingredients are grinded using traditional tool made usually from wood or plastic. The texture is smooth with a vibrant color of green and red, depending on which chili you use.

Infamous among tourists for its spiciness, many tourists avoid it. However, some of them are challenged and try to eat it. Those who dare to try usually will get stomach ache or turn very red and sweaty in the face. Though super spicy, locals eat it in almost daily basis as their main meal.

Locals almost use sambal everyday especially for people who live in Java island. They use it for an extra sauce on their foods.They may think that there's something wrong if it isn't exist. Spycy taste is something important because most of Indonesian likes a tasty food, not a plain tasted food, so they gonna add sambal if their food is too ordinary.

Sambal isn't only spread in Indonesia, it's already went out to Indonesia's neighbour. Sambal is already spread around South East Asia.

Mistakes:

1. Indonesian spicy sauce isn't made from cherry.

2. Tools are usually made from stone and wood, not by a plastic.
3. The truth is tourist are curious on it.
4. Not a main meal, its only a sauce.